
Experimental Variables Independent Variable : sugar concentration open Variable : mass and circumference of the eggs dictated Variables : volume of solutions, temperature of solutions, time of incubation (all are kept constant) meet : rubbery egg, allowed to re-harden and then put into water Materials and Methods : Eggs round beakers vinegar Water Sugar syrup (100% syrup : 1Kg sugar per liter water) Scale, sop up, ruler, Refrigerator 1) vizor egg circumference (with string and ruler, eagle-eyed dimension) and bidt. Record results. 2) Soften the eggshell! s by putting the eggs in vinegar, a weak acid which dissolves the calcium carbonate of the shell, purgative carbon dioxide. This and all subsequent incubations were performed at 4oC (in the refrigerator). 3) prize and weigh the eggs again (24h later), incubating them subsequently in the contrary solutions (100% syrup, 50% syrup, and plain water), 3 eggs in distributively condition. 4) Measure sizes...If you want to get a full essay, prescribe it on our website: BestEssayCheap.com
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